TwitterFacebookInstagram

Africa/Latin America

Africa. Chocolate Can Be Sustainable.

Deforestation, exploitation of labour, including minors and the use of pesticides. All too often chocolate has a bitter taste. Yet, a multiplicity of experiences is succeeding to make the cocoa supply chain sustainable. ‘The food of the gods’. This is the meaning of the Mayan expression ‘kakaw uhanal’ from which the term ‘cocoa’ derives. According…

Read more

Advocacy

Maria Ressa. Information that gives hope.

“We want to create a federation of international journalistic organisations that collaborate in this effort, starting from the global South,” says Filipino journalist and 2022…

Read more

Baobab

The Leopard, the Dog and the Tortoise.

Once upon a time, there was a leopard. He had a huge walnut tree that was full of nuts. Stingy as he was, however, he forbade…

Read more

Youth & Mission

Mission. In the school of life and humanity.

Three young Comboni missionaries from three continents share their vocation stories and missionary experiences. Fr Victor Cunanan Parungao from the Philippines reflects on 15 years of…

Read more