African cuisine offers a wide range of dishes of great flavour and variety. Food is an occasion for gathering together, for celebrating and sharing. A short culinary journey across the continent. The famous couscous, a dough made with hard grain or millet, semolina and rice, flavoured with butter and served with sheep, chicken or fish…
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In Burkina Faso, the ‘Mother of the Sahel’ brings education and hope to forcibly displaced children. As conflict forced thousands of children to flee to the…
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As the sun sets over the stony plateau of Mexico, a beautiful white flower opens its corolla among the blade-like thorns of the Cereus Nycticalis: it…
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With the highest percentage of her population made up of youth, Africa is a bed of opportunities for growth and prosperity. The African youth are a…
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